Bu Shangtou Hypoglycemic, Liver Protecting, and Alcoholic Beverage

The Secret of Bu Shangtou's Significant Effect - Triple Protection of Nourishing Stomach, Protecting Liver, and Removing Miscellaneous Alcohols

Hundreds of active ingredients synergistically protect the liver

Reduce fat accumulation in the liver and promote ethanol metabolism

Anti inflammatory and lipid-lowering polyphenols significantly reduce liver burden

Active polysaccharides can nourish the stomach and absorb 20% alcohol. Bu Shang Tou contains active polysaccharides that can form a sticky protective film in the stomach, which not only nourishes the stomach but also reduces alcohol absorption

The core raw material of Bu Shangtou for removing impurities, black maple syrup, is rich in active plant phenolic acids, which can remove most of the impurities in the wine and reduce discomfort reactions such as headaches after drinking